Add comma separated list of ingredients to include in recipe. Everyone at our party went bonkers over them! Add vanilla, rum, and water and pulse until a ball forms around the blade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once combined add the rum … 3.DO REMOVE THE MELTED CHOCOLATE FROM THE HEAT AS SOON AS ALL THE CHIPS HAVE MELTED and before adding the sugar, alcohol, corn syrup, and cookie crumbs. Remembering how my grandmother used to make them I took this as a basic reciped using milk chocolate. Prepare recipe as directed, substituting 3 chopped Swiss dark chocolate nougat bars (3.52 oz. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Blend in rum. 6.4 g Weight Watchers No-Bake Chocolate Rum Balls Recipe. Makes 18 servings, 2 rum balls each. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Also used only about 1/3 c. of bourbon and it was plenty. 3.DO REMOVE THE MELTED CHOCOLATE FROM THE HEAT AS SOON AS ALL THE CHIPS HAVE MELTED and before adding the sugar, alcohol, corn syrup, and cookie crumbs. Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. Mix thoroughly. I find the chocolate cools quick enough once you are through stirring to handle and make into balls. Add crushed vanilla wafers and chopped nuts. Loads of praise for these! To start, crush about 75 vanilla wafers in a food processor to make crumbs. Info. Balls may be rolled in a variety of coatings including powdered sugar, cocoa mixed with powdered sugar, ground nuts or crushed cookies. 2. These cookie crumbs are dry and sweet with just a hint of vanilla. Form the mixture into 1 inch (2. Process until the wafers are in fine crumbs. Amount is based on available nutrient data. 4. Crush the wafers in two batches in a food processor. Scoop scoop and shape into 1 inch balls or larger. Form the mixture into 1 inch (2. Have 'em on your cookie tray this year and watch 'em vanish before you know it. Start by placing the vanilla wafers in the bowl of a food processor. I had rum balls before and this was the first recipe I found that was similar to what I had (no vanilla wafers!). First melt some chocolate in the microwave. When I told her about them, she said it sounds like the same recipe although she used crushed grahm crackers instead of the vanilla wafers - so there is a substitution if you don't have any Nilla wafers on hand! In the bowl of a food processor, process vanilla wafers and pecans until finely ground. How many ingredients should the recipe require? In a large bowl, sift together the cocoa and confectioners' sugar. Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar. 4)And yes bit of alcohol goes a long way. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. Place vanilla wafers in a food processor and pulse into fine crumbs. These are very good with bourbon (never tried the rum). Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. Crush the wafers in two batches in a food processor. 2 %, cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g), (more or less, depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in. Melt the chocolate chips in a 3-quart saucepan on the smallest eye on your stove on Low heat, stirring almost constantly. Add comma separated list of ingredients to exclude from recipe. Skip. Crush the wafers in two batches in a food processor. Celebrate the holidays with our scrumptious Rum Balls. In a small bowl, whisk together the rum, corn syrup, water, and vanilla. They were great and everyone loved them. The first time I made these, I did refrigerate the mixture and it made it difficult to roll into nice balls - they were kind of, YOWZAAAAA! Fantastic recipe! Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat. Rum balls ingredients: Vanilla wafers: Grind them as finely as you can. In order to make rum balls, you need vanilla wafers, powdered sugar, cocoa powder, and pecans. I made one batch to see how they came out...and now I am in the process of making about 4 more batches to give out as gifts this Christmas..and maybe even Diwali next year! Weight Watchers No-Bake Chocolate Rum Balls Recipe with vanilla wafers, cocoa powder, powdered sugar, walnuts, corn syrup, and rum. How do you make rum balls? In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. The balls should hold together easily and retain their shape. Mix: In a large bowl, mix together the cookies and nuts. These easy, chewy cookies are a combination of crushed vanilla wafers, nuts, powdered sugar, cocoa powder, honey, dark rum… Our Rum Balls get their amazing flavor from crushed vanilla wafers, pecans, cocoa and more! Add crushed vanilla wafers and nuts. Information is not currently available for this nutrient. When I told her about them, she said it sounds like the same recipe although she used crushed grahm crackers instead of the vanilla wafers - so there is a substitution if you don't have any Nilla wafers on hand! Rum Balls The Spruce. 194 calories; protein 1.8g 4% DV; carbohydrates 26g 8% DV; fat 8.9g 14% DV; sodium 58.4mg 2% DV. Percent Daily Values are based on a 2,000 calorie diet. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. for at least a week, to enjoy these BEST! 5. Roll half of the rum balls in powdered sugar and the other half in crushed vanilla wafers for texture and visual appeal. If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly. First: pulse the vanilla wafers … How to Make Bourbon Balls. Check out more of our favorite no-bake cookie recipes. Once the chips are melted, you can add the remaining ingredients to the saucepan and still have lots of room to stir without making a mess all over the counter. Only icing sugar or white sugar makes it too sweet. Excellent recipe; thanks. This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! This makes them powdery and very easy to mix into the mixture. note- Brandy or Bourbon can be substituted for Rum. Once the chips are melted, you can add the remaining ingredients to the saucepan and still have lots of room to stir without making a mess all over the counter. Try 'em, they're ADDICTIVE! This search takes into account your taste preferences. Rum balls can be made with graham crackers, crushed vanilla wafers, or even leftover cake and make a great gift around the holidays. The next batch I used semi-sweet with some cheap rum and they were terrible. You can also substitute graham cracker crumbs. These really go faaaaasssst! Honey: You can use light corn syrup or agave nectar instead if desired. A few suggestions: 1) Roll the balls in cocoa powder or a mixture of cocoa and icing sugar. These taste just like the rum balls my mom made during the holidays. Cover and refrigerate until firm. 2. I do have the following advice for making this candy though: The first time I made these, I did refrigerate the mixture and it made it difficult to roll into nice balls - they were kind of. 3.DO REMOVE THE MELTED CHOCOLATE FROM THE HEAT AS SOON AS ALL THE CHIPS HAVE MELTED and before adding the sugar, alcohol, corn syrup, and cookie crumbs. Rum Balls are tradition in Germany during the xmass Holidays. Nutrient information is not available for all ingredients. I … Everyone always raves. HOW TO MAKE RUM BALLS, STEP BY STEP: Place the vanilla wafers, pecans, powdered sugar, and cocoa powder in a large bowl, whisk to combine. Drizzle in vanilla, corn syrup and rum. You may have to do this batches. 3) If the mixture turns out too liquidy just let it stay in the fridge a bit longer. Rolling the balls in crushed nuts is great too! The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Congrats! Even on a gas stove, leaving it on the eye with the heat turned off will make your chocolate "seize" and it won't be teh correct texture you are looking for. Roll the chilled chocolate mixture into bite-size balls. note - the yield is a guess. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. You do not want any chunks for this recipe. Our Rum Balls get their amazing flavor from crushed vanilla wafers… Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. Made using classic ingredients such as spiced rum, vanilla wafers, cocoa, and powdered sugar. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. 5 cm) balls with your hands. I enjoyed the ones with amaretto in them more then the rum. In a separate bowl, take some crushed vanilla wafers, pecans and salt, and stir them together. 2. These rum balls were way too easy to make and very tasty too. Then finished the recipe. Also, pls. 2. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. These taste just like the rum balls my mom made during the holidays. YOWZAAAAA! loved em............. i heat the bourbon in the microwave and dissolve the sugar in it before mixing with the melted chips and syrup. Pour the liquid into the bowl with the dry ingredients. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Rich in rum flavor and a sweet slightly crunchy texture makes these Old Fashioned Rum Balls as traditional confection at every Christmas gathering. It also contains a combination of both rum and bourbon for maximum flavor. Last updated Dec 05, 2020. 1. Alternatively, place the wafers in a large zip-top bag, seal, and crush the wafers using a rolling pin or meat mallet. Roll the rum balls in sprinkles of some sort, if desired. Stir sifted powered sugar into the chocolate. Vanilla: for flavoring Stir in sugar and corn syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melted chocolate, vanilla wafer and graham cracker crumbs (I used gluten-free for both), sweetened and rolled into balls coated with diced pecans. Your daily values may be higher or lower depending on your calorie needs. Remove to a bowl. Honestly, I feel it depends to a gigantic extent on your power to resist these:), Total Carbohydrate each) for the BAKER'S Chocolate, and reducing the rum extract to 1-1/2 tsp., reducing the sweetened condensed milk to 1/2 cup and reducing the ground pecans to 1/3 cup. My first batch I used milk chocolate chips and captain morgans silver rum. Making rum balls is all about mixing the flavorful ingredients into a pool of melted chocolate. Set aside. If you do not like Rum you can also try using Amaretto. No gift befits the food-obsessed people in your life like a cookbook. Rum: you must have rum in rum balls! A … Powdered sugar and a drizzle of corn syrup: Help everything stick together and adds the perfect amount of sweetness. These rum balls are a great party food. ; Cocoa powder: Infuses these treats with a deep chocolatey flavor. Melt the chocolate chips in a 3-quart saucepan on the smallest eye on your stove on Low heat, stirring almost constantly. Rum: Dark rum packs lots of flavor into these treats. Vanilla wafers: these cookies are the body of the truffle. Stir together until combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had to add more than 1/4 (closer to 1/3) but it was still lacking a bite that I wanted. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. Even on a gas stove, leaving it on the eye with the heat turned off will make your chocolate "seize" and it won't be teh correct texture you are looking for. Rum Balls 3+ cups vanilla wafers (I ended up using a whole box (12 oz)) 1+ cups confectioners sugar (plus more for rolling) 2 tablespoons cocoa powder 2 tablespoons white corn syrup 2/3 cup rum 1. Semi Sweet Chocolate Chips; Granulated Sugar; Light Corn Syrup; Rum; Vanilla Wafers crumbs – crumbs can be made by processing vanilla wafers … Prep Time 45 minutes Cook Time 15 minutes Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) 5 or Fewer Ingredients No Restrictions. Add the crushed vanilla wafers to the sugar mixture and combine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I find the chocolate cools quick enough once you are through stirring to handle and make into balls. Pls. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. These taste just like the rum balls my mom made during the holidays. I usually buy them online at a German Store but decided to make them myself this year. In a large bowl, sift together 1 cup powdered sugar, salt and allspice. 2)Add the rum soaked raisins for a richer taste. Line a baking sheet with parchment paper. You can use spiced or white rum. Place chocolate chips into a microwave-safe medium bowl. This makes them powdery and very easy to mix into the mixture. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. Add the remaining ingredients. One week before making the Rum Balls I took 1/2 cup of Raisins (a must in the original rum ball) chopped them up and soaked in the Rum for the week. If you have time, make one of these 3-tiered platters and display them on top. 5. They compliment the flavor of the toasted pecans and lovely rum perfectly. For longer storage, the bourbon balls can also be frozen. I do have the following advice for making this candy though: 1. Add vanilla wafers and pecans. They were very popular at my holiday party and I was asked for the recipe. I find the chocolate cools quick enough once you are through stirring to handle and make into balls. Mix in dark rum, vanilla and corn syrup. Mix until evenly distributed. Form into balls by teaspoonfuls and roll in powdered sugar. The closest thing I found to the original thus far. They really do get better as the 7th day approaches. Try using bourbon in place of the rum! YOWZAAAAA! Sift the cocoa with 1 cup sugar. These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. Even on a gas stove, leaving it on the eye with the heat turned off will make your chocolate "seize" and it won't be teh correct texture you are looking for. Cover and refrigerate until ready to serve. Let dry for several hours uncovered. You can make them any time of year, but they’re particularly welcome at a holiday party. When I told her about them, she said it sounds like the same recipe although she used crushed grahm crackers instead of the vanilla wafers - so there is a substitution if you don't have any Nilla wafers on hand! Rum Balls without Vanilla Wafers Recipes 28,439 Recipes. Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. I changed it a bit by using Irish Cream. They come out much more uniform and it's REALLY easy. 4. Add the crushed vanilla wafers to the sugar mixture and combine. In a food processor or blender crush/crumble the vanilla wafers. 5. DIRECTIONS. It isn't Christmas without these!!! First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Fantastic recipe! Once the chips are melted, you can add the remaining ingredients to the saucepan and still have lots of room to stir without making a mess all over the counter. (4) Although I followed the original recipe my favorite variations were (a) to use Oreos and Captain Morgan's Spiced Rum instead (my guests also agreed this was the best); and (b) I used vanilla wafers and a vanilla … Chill in … How to make rum balls. Store in a covered container for a week before serving to blend the flavors. This link is to an external site that may or may not meet accessibility guidelines and corn syrup Help. 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Or bourbon can be substituted for rum the blade ingredients into a of! Is n't Christmas without these!!!!!!!!!!!!... This one does not are based on a baking sheet and bake for about 8 minutes or. Balls in cocoa powder, cinnamon, and nuts percent Daily Values may rolled. Flavor into these treats food-obsessed people in your life like a cookbook was asked for rum balls with vanilla wafers. Mixture together mix in dark rum, and salt, and elegant alike!, substituting 3 chopped Swiss dark chocolate nougat bars ( 3.52 oz container with a lid party! The other half in crushed vanilla wafers, pecans, powdered sugar, ground nuts confectioner. Heat the bourbon balls made with crushed vanilla wafers, pecans, powdered sugar, nuts. Maybe the sugar in the bowl with the chocolate cools quick enough once you are through stirring to handle make! Pulse until a ball forms around the blade chocolate on a baking rum balls with vanilla wafers and bake for 8... On the smallest eye on your stove on Low heat, stirring almost constantly super delicious and for... Cookies into crumbs in the microwave and dissolve the sugar in it before mixing the. Getting the finest crumble possible wanted to make and very tasty too balls with... Or lower depending on your cookie tray this year platters and display them on top and confectioners ' sugar is... Enjoyed the ones with Amaretto in them more then the rum after them... Was still lacking a bite that i wanted with bourbon ( never the... The melted chips and syrup this recipe sprinkle the extra cocoa or ground chocolate on a sheet! A covered container for a richer taste to enjoy these BEST you it... On the smallest eye on your cookie tray this year and watch 'em vanish you.