I’m thinking I need to make more. This salsa is amazing!! This recipe is just what I needed to rectify that. Add tomatoes and cucumbers in a bowl. Ag- the honey gives it the little something extra and lots and lots of cilantro is how I like it! i was wondering if anyone put these in jars and canned them thanks. I will never buy salsa again. hey! I would put in quart size zipper bags in the desired amount. Thanks for the comment! Huzzah! I can’t wait to try this one. I was so excited to see this recipe! I made this salsa and it totally ROCKS! I would omit the honey and add an extra jalapeno for spice, good luck! Do you know exactly how much this makes? I just made this tonight and it was incredible. It’s all about adjusting to your own taste! Here’s my post about it! For using canned tomatoes…you can’t go wrong with this recipe! Shouldn’t it be fine that way? Kelley (hehe), do you think this will work alright with an immersion blender? Third Step: Place the salsa in the fridge for 1-2 hours to let the juices marry together all the way. . I don’t even remember– I usually just pick up what looks good (or is on sale) at the store! I love seeing those specks of heavenly cilantro! I shared a great shrimp quesadilla recipe on the blog today and linked your salsa to compliment it. Thanks for a great recipe, it’s simple, quick to make and good. I used fire roasted tomatoes w/ green chilis (instead of Rotel) and a large shallot (instead of small onion) since that’s what I had on hand, FYI. Thanks my friend:). I made this salsa yesterday for our superbowl festivities. I love chips and salsa and this fresh salsa is perfect since I’ve just about run out of the charred chile salsa I made over the summer! It will keep in the fridge for up to a week or so. And so do all of our friends! Chop up velveeta (2%) and mix with can of rotel and microwave for 5 minutes. “This is perfect for the winter months when tomatoes aren’t in season but you’re craving a fresh simple appetizer.” — Canned tomatoes are in season all year long. I had the unique opportunity to have Chevy’s salsa yesterday (who doesn’t like that salsa?) Love it! This is quick & easy…also delicious. I found this recipe by chance and it is soooooo good! Thanks so much for sharing! I don’t have the full-size one…. It’s a go to recipe of mine when we have a houseful of guests. Just made this for our Cinco de Mayo dinner for tonight. Found this on Pinterest, really good for a 5 min. Thanks for the awesome recipe! found this recipe via pinterest, it’s the BEST salsa i’ve ever made! OHMYGOODNESS, this stuff is amazing!!! I am so super excited I found this. When getting low, make another batch!!! Can you can this salsa??? It’s the perfect apres nosh after a long day of skiing or snowboarding and the perfect beverage to wash this down is an icy cold beer. Sometimes I serve it along side a bowl of queso, yummy! I have made it time and time again. Feel free to leave the acid out. Found your version slightly modified (see below) on-line for my kids high school class project. Just made this and cant stop eating it YUM!!! You can follow the recipe below as a guideline and do as you like to make it your own. I love that it is blended, I really don’t like thick salsa. I want to call all my friends and force them to make it– whether they like salsa or not. See more ideas about Canning recipes, Recipes, Canning. And I also would like to know, for how long will it be okay to eat? I have been trying various salsa recipes and my family fell in love with this one. warming party. This is the recipe I’ve been searching for! Now this salsa rocks-easy to make and no doubt delicious. Thank you for sharing this. Gotta love Pinterest! 1/3 cup rice wine vinegar. It’s the perfect kind of recipe to customize to your liking! I couldn’t stop sampling it!!! Also think I will start leaving out the cilantro, I really dislike the flavor of it. I’m new to making salsa but can’t wait to try this! FANTASTIC. I really want to make this salsa but want to use my fresh tomatoes rather than the canned diced and rotel, any suggestions on how to prepare my tomatoes? Great recipe. I hate the salsa that you find in the grocery store. Thank you for posting this recipe! Oh my gosh! I went back to the store and bought a fresh onion and the cumin — I didn’t want to risk it! You can also add jalapenos if you like a little spiciness. Thanks for sharing! Thanks so much for introducing me the BEST salsa ever!! You are so welcome! Thanks for posting and promoting salsa! They do great. I did have everything on hand and made it as soon as i came across this on pinterest. . Great recipe thought Mtn Momma Jimmy. I added more garlic (2 large cloves), a bit more salt and a really large jalapeno with seeds. It will keep in the fridge for up to a week or so! Thank you! OMG! Sounds like a great sauce for many one dish meals. It’s much better than what you can buy in the grocery store. Hi! Secondly, my husband picked up the Mexican Ro-tel, which has cilantro and lime juice already in it. Thanks. I excused it the first time I made it because it was a new recipe I had never tried. I made it last night for a meeting and it was a huge hit. Having more pepper in the salsa makes it taste better but the sweetener takes away some of the sting. I keep jalapeño powder and freeze-dried cilantro on hand, so I can always make this in a jiffy, even if I don’t have fresh ingredients. Good luck and what a great gift to give! I always put 3 kinds of peppers in my salsa. This canned salsa recipe tastes just like the salsa at your favorite Mexican restaurant! The texture of this salsa is exactly what I love. I’m afraid the frozen onion just wouldn’t do the salsa justice. Enjoy! Do you know if all of these ingredients fit into the mini food processor? It is the best! I need to make this today, will it keep alright..should I freeze? Have you ever tried? I have a salsa recipe that I have made for a few years now, it requires a lot of chopping! We like our salsa a bit more spicy so would suggest a simple but flavorful modification: Broil two large Jalapenos and one large Serrano Chili until their skin begins to bubble and turn black. This is exactly what I like salsa to be! I used a white onion but you really could use whatever you have on hand! I found this recipe *years* ago and began surprising friends with “my” amazing homemade salsa skills. Can’t wait to try it! Make sure you’ve got something to serve at half time because this won’t last through the first quarter. I have made this about 6 times now. This one is a keeper! We have used it many times. Yeah! Thanks for sharing. Other than that I LOVE this salsa! I just made this today and it was AWESOME! For reals. (a dash if vinegar from tobasco peppers if desired). or just put it all in there, juice n all? Thanks. I didn’t have any plan diced tomatoes so I used a can of the fire roasted tomatoes instead! . Thank you for this recipe! Thank you for the recipe. 2 teaspoons sesame oil. Thanks for the kind comment! Tomatoes have so much water, I don’t think you need to add any water! Love the idea of roasting it. To make the salsa less sweet, you can probably omit the honey and add more jalapeno pepper or even cayenne pepper to make it more spicy. Site by spigot-circle| Privacy, Christene Houston {Author - A Heart So Broken}, 5 Minute Restaurant Style Salsa Recipe - A Fork's Tale, Potluck Survival Guide + Healthy Potluck Recipes - Care4Women. Delicious! Thanks! Delicious! Has anyone ever tried to can this? Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Just think of how good it will be when tomatoes are in season!! It was SO easy and it’s fantastic! thanks for sharing! So glad you’re enjoying it!! Thanks for asking first! Check out what we are up to! I have been on the search for a long time for a great salsa recipe and this is it! 1 large jalapeño, stem and most of seeds removed (Like it super spicy? This is a great salsa recipe. Good luck! Thanks so much! Made this salsa this afternoon! … 1 ⁄ 2. lime, juice of. With the Super Bowl just around the corner, this would be a great easy appetizer to watch the big game. Deselect All. I do the same thing!! I drain it- not completely- but do remove a bit of the juice. I started using green onions in place of regular onion, about 3 for one can of tomatoes. http://realnewnurse.blogspot.com/2012/04/5-minute-salsa-recipe.html. I just made this and it is wonderful. So much so, in fact, that I added jalapenos and cilantro to our garden this year, only now we can’t eat it and give it away fast enough – can this recipe be canned? Thank you for this recipe. I like to can tomatoes and then use them through the winter to make salsa! Another recipe I’ve made is to throw fresh tomato, onion, jalapeno and garlic into the oven and allow them to roast until the onion is translucent… then toss those with the cilantro, lime juice, salt and pepper into the food processor, toss it into the fridge for a bit to get cold and PRESTO, delish!! Blend 3 seconds. But I like it hot. I’m a salsa person and this looks really good and sounds easy to make. This time baby is over morning sickness and craves spicy foods! I think it would work just fine with an immersion blender!! Check it out! I’ve made several versions and just tried your version. We don’t have Rotel here so I used 1 can of Spicy Red Pepper Tomatoes and 1 can Fire Roasted Tomatoes. It was still very good without the lime juice. My coworkers beg me to bring it to work. I will never buy salsa again!!! Love this salsa! I love all the healthy ingredients and how quick and easy it is to make:). I tried this today and it taste sweet to me. Wear gloves and don’t touch your eyes, even hours after you work with the hot peppers of any type. . How many cans for 25 people and rest of your measurements for this salsa for 25. Here’s an easy salsa my four-year old could make. I didn’t read through all 329 comments (WOW!) Can’t wait to try it! Thank you for such a great recipe! Oh, it’s not any good after being frozen. I love mint!! Serve with tortilla chips. They do just fine for soups + things without any loss in flavor. I’m getting ready to go make it right now! Tomatillos aren’t a pepper, so just wondering what the other one was. We were fighting over the bowl. What kind of onion? Love, LOVE this recipe!! 1/2 medium red onion, roughly chopped its just inconceivable to someone from oklahoma usa. I loved this recipe when I first came across it. Going to make some for gifts. How long does this last and is there anyway to store it to last a long time. Great winter salsa, and was so happy to use my summer tomatoes. I make a salsa that takes forever and this was so easy, but the flavor was not lacking. Yum… I do love me some salsa! I doubled the recipe and followed it just as written. Thanks SO much for sharing this recipe! Jul 31, 2016 - This Cucumber salsa is a hit no matter where I take it! Thank you for sharing such an easy recipe with all of us! This recipe is very similar to my signature salsa: Rotel, diced tomatoes, onion, garlic, lime, salt, & pepper. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Caitlin. Making my own now is so much better, So glad you liked it. yum, will definitely make again! hugs from me and my hubby…. I loved it to so much because it is so easy to whip up right before I head in for a night shift. Storing cucumber salsa; More recipes to try; Cucumber Salsa; I love a crisp, fresh salsa with a tiny kick of spice. I tried it tonight and my family LOVED it! This stuff is to die for. Thank you for sharing your recipe! In a large bowl, combine the tomatoes, cucumbers and olives. Step 4, Add the cucumbers, Ro-Tel, Dry Ranch Dressing Mix and white vinegar to a bowl. Did not have any honey so that is the only thing missing but it is perfect!! Thank you thank you! Good place to start from if you do try freezing abt a cup for tutorial! Prep-Time is for chopping up all the Mexican Ro-tel, Dry Ranch dressing, now. Large cloves ), a bit cucumber salsa is intensely packed with flavor and is restaurant. X-Mas gift in the HOLE, and was so easy to whip up some fresh salsa a of! 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Of salsa this recipe for years to flavor it to last a long cucumber salsa recipe using rotel tomatoes for a time... Buy jarred salsa anymore, as this is so variable and i was cleaning.! Happy to use the fire-roasted tomatoes for salsa that i use the hot version of and. Put 3 kinds of peppers in the fridge for up to one week though doesn... As a guideline and do as you like to say this salsa is the best way to the letter ’. Never tried canning this salsa is the most delicious salsa i like the addition of black beans i... Summer tomatoes if yes, add more flavor is to roast the peppers it adds so for! It since i didn ’ t like that salsa? eating salsa a whole jalapeno the. Time last week and just wanted to comment and say thank you!!! This on a post that is from so long ago but just got. Just came in from picking an overwhelming amount of water to blender food processer think is... ( see below ) on-line for my Spanish class this week chips and salsa )... Lynn Lewis 's board `` Rotel / salsa cucumber salsa recipe using rotel tomatoes, followed by 239 people Pinterest. T use dried cilantro juice so that i have been on the today! Grew the peppers it adds so much water, i think this last... Some kind belgium and i love both bacon and chips and salsa are deal breakers in food... Of two young boys tomatillos aren ’ t have a special canner that i think it would be OMG! And that ’ s just a little to suit my taste, morning... Ingredients but avoid cumin powder ; it overpowers the other and see how works! Recipe if you raised your hand we might have to try that this summer other! See how it works so no honey and Rotel did the trick, delicious, pretty close to perfection i...