Stir to combine. Over the years, it has given rise to a number of variations, such as the Pineapple Mule that originates from the mid-Pacific. That will make those random visits all the more fun and entertaining. And, even after the summer festivities are over, you can still use the Pineapple Mule for your dinner parties and get-togethers. Peel and slice the pineapple into ½ inch wedges. In a twist on the original Mule, the Pineapple Mule is an ice-cold cocktail that keeps everything in the original and then adds pineapple–delivering a punch of extra flavour and refreshment. As long as you have these ingredients, you can always whip up exceptionally delicious drinks when your friends or family show up. Fill a copper mug 2/3 of the way full with crushed ice. The fruit perfectly balances acidity and sweetness, which makes it quite refreshing. The drinks department will be sorted with this easy to make yet utterly delicious cocktail. The original was mixed in a trendy bar in Manhattan, but the Captain prefers to create his own version with pineapple juice outdoors in the shade of a Caribbean palm. https://www.tasteofhome.com/article/cheesecake-factory-moscow-mule-recipe Freshly squeezed lime juice has a mild flavor that effectively complements the other components of the cocktail. https://creative-culinary.com/brown-sugar-roasted-pineapple-moscow-mule Fill your glass with ice to about ½ an inch of the top. They're actually meant to be easy to make, simple, and delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We’ll take a look at six variations, but first, let’s start with the Classic Pineapple Mule cocktail. The perfect drink to celebrate the beginning of Fall! Add the large pieces of pineapple and fresh cilantro in a large pitcher. Ok, speaking of alcohol. Next, pour in the vodka, pineapple juice, and lastly ginger beer. Serve up your Pineapple Mule cocktail in a copper drinking vessel for a more traditional twist. Ginger has fresh aromatics and bold flavors that make this concoction irresistible. The above recipes are some of the easiest to make, and you only need a handful of ingredients. You can get copper mugs, which are synonymous with Mules. https://www.thrillist.com/recipe/pineapple-moscow-mule-recipe Pineapple Moscow Mule. Pineapple can be eaten raw, made into jams, juices, and much more. You don't have to limit yourself to vodka. Roast the pineapples for 15 minutes, then flip them over, sprinkle more sugar, and roast for another 15 minutes. Fill your cocktail glass with ice. Information is not currently available for this nutrient. Entertaining a couple of guests? Serve. They're versatile to use, delicious, and also healthy. Pour the Ginger Switchel Drink or unsweetened apple juice over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. In addition to the usual vodka (your choice), ginger beer, and lime, this particular pineapple preparation calls for a few extra ingredients, namely simple syrup and pineapple juice. When it comes to choosing glasses, you have a number to select from. Stolichnaya with Fresh Lime, Pineapple and Ginger Beer. This cocktail is absolute perfection. This ensures an ice-cold, refreshing beverage every time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think this cocktail might just be your new favorite thing to sip on this summer. Percent Daily Values are based on a 2,000 calorie diet. Garnish with a roasted pineapple wedge, pineapple leaf, and mint sprig. Learn how to make this classic winter warmer with recipes from around the world. Spice up your summer and holidays with the Pineapple Mule. Put all the ingredients into a copper mug and mix well, Squeeze half a lime into the mug then stir to combine. Add the pineapple-coconut juice and ginger, then stir. Serve. Read on to become an expert at making this awesome cocktail! Whichever vodka you fancy, you really can’t go wrong. Alternatively, you can use a highball glass or any nice cocktail glass. https://blackberrybabe.com/2017/06/30/pineapple-moscow-mules Whatever the occasion, these top Pineapple Mule recipes will no doubt provide that perfect finishing touch. Add the orange juice, pineapple juice, and vodka, then stir for a few seconds. Warmer weather is finally here, and wouldn’t we all wish it stays a tad longer? Pour in the vodka and stir well to combine. In this post, we reveal the 7 best Pineapple Mule recipes anywhere on the internet. Add the following to a cocktail shaker without ice: Vodka, Pineapple Juice, Simple Syrup, and Fresh Squeezed Lime Juice. Always remember to smack your mint leaves between your palms. Lay it on the ice. Vodka does more than just add a bold and smooth taste to a Pineapple Mule; when chilled before serving, it cools down your drink especially when combined with ice in a. Squeeze juice from half a lime and add into the pitcher, then stir again. Stir well to combine, then top with ginger beer. Not forgetting that cilantro comes packed with nutritional benefits. Put the pineapples on a baking sheet and squeeze juice from half a lime on top of them. Sailor Jerry and Bacardi Lime Rums Infused with Pineapple, Fresh Ginger and Lime. Add comma separated list of ingredients to include in recipe. Enliven your gatherings and parties with this unexpected treat. Georgia Peach. In this article, we’ll take a look at the history of the Pineapple Mule, its essential ingredients, how to make the perfect Pineapple Mule, entertainment tips, and the variations of the drink. https://www.supercall.com/recipe/whiskey-pineapple-moscow-mule The mild scent of mint is all part of the experience of this Mule. Ingredients 2 fluid ounces pineapple juice 1 ½ fluid ounces vodka 1 fluid ounce lime juice ice cubes 3 fluid ounces ginger beer That way, you'll be able to mix up a Pineapple Mule at a moment's notice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s sweet, and has notes of molasses and a hint of sugar cane. Top with ginger beer and garnish with a pineapple wedge, lime slice, and Maraschino cherry. Pineapple Moscow Mule [Recipe] June 2020. These amazing drinks aren’t supposed to be complicated. This pineapple cocktail is a tropical take on the trendy Moscow mule. Mixologists love using pineapples because their syrupy sweetness adds a tropical flavor to drinks. The result is a clean, crisp cocktail that absolutely hits the spot. There’s a variety of ways you can create Pineapple Mule cocktails. Add the raw sugar. Let’s talk about this Jalapeno Pineapple Moscow Mule! Congrats! Meaning… it’s absolute perfection! Spread the word about our Moscow Mule copper mugs! The best part is, you can enjoy it while it lasts with this absolutely incredible and utterly delicious concoction. Add the rest of the ingredients in the glass. This will leave you with a pineapple-infused vodka. Add the large pieces of pineapple and fresh cilantro in a large pitcher. Tropical Tiki Punch. Muddle the chopped mint and place it in the mug. Add a few pineapple chunks and garnish with fresh cilantro. Top with ginger beer and stir. Duration: 00:53 10/7/2020. The Cheesecake Factory Shared Their Pineapple Moscow Mule Recipe. EMAIL. With a Pineapple Mule, the only thing left to do is put your feet up and chill. Pineapples are on the list of the most popular tropical fruits, and for good reason. It’s a source of dietary fiber, zinc, iron, calcium, thiamin, vitamin E, vitamin C, vitamin A, among others. Its extra ingredient, jalapeno, adds a spicy kick to the cocktail. Smack the other mint leaf and rub it gently over the rim of your glass before using it to garnish. Saved by VinePair. It will make your festivities stand out and add an instant conversation piece to your backyard barbecue socializing. Simmer over moderately low heat, stirring, until the pineapple is very soft and the mixture is reduced to 2 1/2 … If not quite ripe, remove the core, but, if very ripe, leave the core. Put 3 tablespoons of diced roasted pineapple in a copper mug. 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