My fiance and I are trying it tonight as our Valentine’s Day Dinner! But this will probably do it for me too! I need this for dinner this week and that cookbook – I’m so getting a copy! I just ask that you not copy and share the entire recipe with photos. Your email address will not be published. I'm Stephanie. Thanks for sharing! Perfect comfort food, I could seriously eat this right now for breakfast! Welcome! Drain the pasta and set it aside. What a fun idea! Enjoy! Serves … Spray a 9x13-inch dish with cooking spray. The buffalo-sauce-spiked cod is baked from frozen, making it simple and quick. We substitute alfredo with a carbonara sauce or a garlic Parmesan. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways. A spicy, cheesy casserole that is total comfort food and so delicious! How to make alfredo sauce. How to Make Chicken Alfredo Bake. In a medium bowl, combine the chicken and Buffalo sauce and set aside. I am mesmerized by the cheese, oh that cheese. This looks incredible! Next, make the buffalo Alfredo sauce using the same pot in which you cooked the tortellini. Melt Butter: Melt butter in a medium saucepan over medium low heat. I’ll be dreaming of this later on! Cover with foil and bake for 30 minutes. Dec 9, 2017 - This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. Enjoy! You can add a link to follow you on twitter if you put your username in this box. I updated the recipe . Any smaller pasta will work great. Silly question; do you cook the pasta first?! This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. It is so popular and that cookbook is going to sell a lot too! First, cook the tortellini according to the package directions. Thanks! Visit Back For Seconds's profile on Pinterest. Bake … I’m adding bread crumbs and green onions, and my roommate and I are super excited. I love how you can see the steam coming off of it! A spicy, cheesy casserole that is total comfort food and so delicious! This has my tummy rumbling! Next, top the pasta with the chicken mixture. Required fields are marked *. How easy, yet how amazing! I need this cookbook! I love alfredo but I love it even more when it’s buffalo style…yum! I used Ragu for this, I believe. Is that supposed to be “15 oz alfredo sauce?” It says “15 jars” right now. Cook the pasta according to instructions on box. I knew this was either going to be genius or a complete fail and…it made it on the blog so it wasn’t a fail I made this for Ron and I on the Monday night before my first Friendraiser of 2017. Please share them on your social networks. ; Combine Ingredients: Add cream and simmer for 5 minutes.Add the add garlic and … Get the recipe from Back For Seconds. Recipe developer, baker, photographer, and author here on Back For Seconds. What about elbow pasta do you think that would work well or must you use small shells? I’m also excited for the leftovers. A spicy, cheesy casserole that is total comfort food and so delicious! Yep, cook the pasta first. Buffalo Chicken Alfredo Bake - Page 2 of 2 - Back for Seconds Filed Under: Recipes Tagged With: buffalo alfredo chicken casserole recipe, buffalo chicken casserole recipe, chicken alfredo casserole recipe, chicken casserole, easy casserole recipe, easy recipe. Thanks for sharing the recipe! Preheat oven to 350 degrees. When it cools, I portion it out in freezer bags, label them and pop them in the freezer so they are ready when I need them. Putting it on my menu! Thank you for this recipe. May 2, 2017 - This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. 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